The simplicity of traditional cuisine — simply wonderful.

Canederli, Kaiserschmarrn, barley soup, Castel Porco pork ribs… our chef has a true passion for traditional South Tyrolean cuisine. Together with his father Ewald, he creates culinary delights with great dedication — always mindful of the dietary needs and preferences of every guest.

Gluten-free dishes? No problem, as long as you let us know in advance. A vegetarian main course? Available every day on the menu. Food intolerances? For us, a welcome challenge.

Just let us know your requirements — we will do our best to meet them.

Enjoy your meal!